Lunch Menu
Lunch
NCGA members receive 10% discount | Lunch served 10:30AM to 3:00PM $4.00 charge will be added to all split orders; $2.00 for cup of soup instead of side order |
SOUP
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SOUP DU JOUR or SOUTHWESTERN CHILI Cup 5.25 / Bowl 6.95
SPECIALTIES (Seasonal)
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CHICKEN & BLACK BEAN QUESADILLA/ 15.00
two cheese blend, green chilies, pico de gallo, sour cream, guacamole
YAKISOBA
Veggie/$13 Chicken/$14 Seafood/$15Japanese yakisoba noodles with baby bok choy, shiitake mushrooms, sauteed green/red cabbage
SHRIMP & SCALLOP AREPAS / 16.25
Habanero cilantro avocado sauce, manchego cheese, fried plantains
BEER BATTERED FISH & CHIPS / 15.50
house-made tartar sauce, seasoned fried
NEW! ROCK SHRIMP ANGEL HAIR PASTA / 15.25
Louisiana rock shrimp and angel hair pasta tossed with garlic, tomato, basil and local olive oil
GREENS
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POPPY RIDGE CLASSIC CAESAR / 13.95
shaved parmesan cheese, garlic croutons
GRILLED CHICKEN OR TUNA SALAD CAESAR / 15.25
shaved parmesan cheese, garlic croutons
TEMPURA ROCK SHRIMP SPINACH SALAD / 15.25
almonds, mandarin oranges, red onion, bacon and poppyseed vinaigrette
GINGER-MISO BUTTER SALMON SALAD / 16.95
Mixed greens, salmon fillet, cherry tomatoes, kalamata olives, and manchego cheese tossed in a honey lime vinaigrette
CARIBBEAN JERK CHICKEN SALAD / 15.25
spinach with fresh strawberries, toasted almonds and feta cheese tossed in a raspberry vinaigrette
NEW! FIRE ROASTED ROSEMARY CHICKEN SALAD / 14.50
Hydroponic lettuce with celery rood lemon caper remoulade topped with pumpkin seeds and dried cranberries
BURGERS
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**All Burgers Feature Durham Ranch Angus Beef**
Served with your choice of seasoned fries, onion rings, salad, fruit or dried cherry coleslaw
CLASSIC ANGUS BURGER / 14.50
lettuce, tomato, onion
BLEUCOAT / 15.25
bleu cheese, sauteed mushrooms
BBQ BACON AND CHEDDAR / 15.25
BBQ sauce, bacon, cheddar, grilled onions
CAL-MEX BURGER / 15.75
habanero jack cheese, jalapeno, avocado
NEW! BROWN SUGAR TERIYAKI BURGER / 15.25
blistered shishito peppers, white cheddar on ciabatta bread
TURKEY BURGER / 14.50
lettuce, tomato, onion
BURGER HOLD THE BUN / 14.50
with roasted vegetables
POPPY VEGGIE BURGER / 14.50
chipotle aioli, avocado, lettuce, tomato
SANDWICHES
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Served with your choice of seasoned fries, onion rings, salad, fruit or dried cherry coleslaw
POPPY RIDGE CLUB / 15.50
turkey, avocado, bacon, tomato, lettuce, dijon aioli on house-made focaccia
CILANTRO PESTO GRILLED CHICKEN / 15.25
provolone cheese, spinach, sliced tomatoes, chipotle aioli on a croissant roll
ALBACORE TUNA MELT / 14.95
with cheddar cheese on whole wheat
ROASTED VEGETABLE FOCCACIA / 14.95
onion, zucchini, portobello mushroom, eggplant, bell pepper, avocado, tomato, jack cheese and cilantro-garlic aioli
ANGUS RIBEYE FRENCH DIP SANDWICH/ 14.95
caramelized sweet onions, horseradish aioli, brandy au jus
ROASTED VEGETABLE WRAP / 13.95
roasted vegetables, spinach, cilantro aioli in a spinach tortilla
NEW! TURKEY BASIL CRANBERRY CIABATTA/ 14.50
turkey, cranberry sauce, basil aiolo and white cheddar with arugula
VISIT THE GRILL FOR FEATURED DAILY SPECIALS AND SELECTION OF LOCAL LIVERMORE VALLEY WINES