NCGA members receive 10% discount | Lunch served 10:30AM to 3:00PM $4.00 charge will be added to all split orders; $2.00 for cup of soup instead of side order

SOUP

• SOUP DU JOUR or SOUTHWESTERN CHILI   Cup 5.25 / Bowl 6.95

SPECIALTIES (Seasonal)

• CHICKEN & BLACK BEAN QUESADILLA/ 15.00

  two cheese blend, green chilies, pico de gallo, sour cream, guacamole

   

  YAKISOBA
  Veggie/$13  Chicken/$14 Seafood/$15

  Japanese yakisoba noodles with baby bok choy, shiitake mushrooms, sauteed green/red cabbage

   

  SHRIMP & SCALLOP AREPAS / 16.25

  Habanero cilantro avocado sauce, manchego cheese, fried plantains

   

  BEER BATTERED FISH & CHIPS / 15.50

  house-made tartar sauce, seasoned fried

   

  NEW! ROCK SHRIMP ANGEL HAIR PASTA / 15.25

  Louisiana rock shrimp and angel hair pasta tossed with garlic, tomato, basil and local olive oil

GREENS

• POPPY RIDGE CLASSIC CAESAR / 13.95

  shaved parmesan cheese, garlic croutons

   

  GRILLED CHICKEN OR TUNA SALAD CAESAR / 15.25

  shaved parmesan cheese, garlic croutons

   

  TEMPURA ROCK SHRIMP SPINACH SALAD / 15.25

  almonds, mandarin oranges, red onion, bacon and poppyseed vinaigrette

   

  GINGER-MISO BUTTER SALMON SALAD / 16.95

  Mixed greens, salmon fillet, cherry tomatoes, kalamata olives, and manchego cheese tossed in a honey lime vinaigrette

   

  CARIBBEAN JERK CHICKEN SALAD / 15.25

  spinach with fresh strawberries, toasted almonds and feta cheese tossed in a raspberry vinaigrette

   

  NEW! FIRE ROASTED ROSEMARY CHICKEN SALAD / 14.50

  Hydroponic lettuce with celery rood lemon caper remoulade topped with pumpkin seeds and dried cranberries

   

BURGERS

• **All Burgers Feature Durham Ranch Angus Beef**

  Served with your choice of seasoned fries, onion rings, salad, fruit or dried cherry coleslaw

   

  CLASSIC ANGUS BURGER / 14.50

  lettuce, tomato, onion

   

  BLEUCOAT / 15.25

  bleu cheese, sauteed mushrooms

   

  BBQ BACON AND CHEDDAR / 15.25

  BBQ sauce, bacon, cheddar, grilled onions

   

  CAL-MEX BURGER / 15.75

  habanero jack cheese, jalapeno, avocado

   

  NEW! BROWN SUGAR TERIYAKI BURGER / 15.25

  blistered shishito peppers, white cheddar on ciabatta bread

   

  TURKEY BURGER / 14.50

  lettuce, tomato, onion

   

  BURGER HOLD THE BUN / 14.50

  with roasted vegetables

   

  POPPY VEGGIE BURGER / 14.50

  chipotle aioli, avocado, lettuce, tomato

   

SANDWICHES

• Served with your choice of seasoned fries, onion rings, salad, fruit or dried cherry coleslaw

   

  POPPY RIDGE CLUB / 15.50

  turkey, avocado, bacon, tomato, lettuce, dijon aioli on house-made focaccia

   

  CILANTRO PESTO GRILLED CHICKEN / 15.25

  provolone cheese, spinach, sliced tomatoes, chipotle aioli on a croissant roll

   

  ALBACORE TUNA MELT / 14.95

  with cheddar cheese on whole wheat

   

  ROASTED VEGETABLE FOCCACIA / 14.95

  onion, zucchini, portobello mushroom, eggplant, bell pepper, avocado, tomato, jack cheese and cilantro-garlic aioli

   

  ANGUS RIBEYE FRENCH DIP SANDWICH/ 14.95

  caramelized sweet onions, horseradish aioli, brandy au jus

   

  ROASTED VEGETABLE WRAP / 13.95

  roasted vegetables, spinach, cilantro aioli in a spinach tortilla

   

  NEW! TURKEY BASIL CRANBERRY CIABATTA/ 14.50

  turkey, cranberry sauce, basil aiolo and white cheddar with arugula

   

   

VISIT THE GRILL FOR FEATURED DAILY SPECIALS AND SELECTION OF LOCAL LIVERMORE VALLEY WINES